Lentils and rice casserole

1 cup black lentils to 4 cups water 1 tbsp butter 1/4 tsp of each: Garam masala Garlic powder Onion powder Curry powder Red pepper flakes Paprika Bring to boil then reduce to simmer and cover for 25-30 minutes or until most of the liquid is absorbed. 1 cup basmati rice to 1 3/4 cups... Continue Reading →

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