I’ve been trying for months to replicate my grandmother’s cornbread recipe and I think I’ve finally come up with it! Here is my recipe: 1/2 cup white cornmeal 1/2 cup self rising flour 1/4 tsp salt 1/4 tsp black pepper 1 egg 1 cup buttermilk 1/4 cup vegetable oil Plus 1 tablespoon oil Heat oven... Continue Reading →