Southern white cornbread

I’ve been trying for months to replicate my grandmother’s cornbread recipe and I think I’ve finally come up with it! Here is my recipe: 1/2 cup white cornmeal 1/2 cup self rising flour 1/4 tsp salt 1/4 tsp black pepper 1 egg 1 cup buttermilk 1/4 cup vegetable oil Plus 1 tablespoon oil Heat oven... Continue Reading →

Artisan beer bread

This is a recipe I've adapted that seems to come out great each time! 3 cups flour 1.5 tsp salt 1 tsp active dry yeast 12 oz beer (I like to use modelo especial in a can) Proof overnight in glass bowl with plastic wrap. Must proof for about 12 hours. Fold dough on floured... Continue Reading →

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